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Frozen food convenience market. The category that never goes out of style
Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering.
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
IIR document
COOK CHILL CATERING.
Etude d'une unité de refroidissement rapide de plats cuisinés utilisant le vide et l'adsorption de l'eau par la zéolite.
Study of a quick cooling unit for precooked food, using vacuum and zeolite water absorption.
RECHERCHES EXPERIMENTALES CONCERNANT L'UTILISATION DU FOUR A MICRO-ONDES POUR LA DECONGELATION ET LA REMISE EN TEMPERATURE DES PLATS CUISINES SURGELES.
EXPERIMENTAL RESEARCH ON THE USE OF THE MICROWAVE OVEN IN THE REHEATING OF PRECOOKED FROZEN FOOD.
ETUDE COMPARATIVE SUR L'UTILISATION DE LA LIAISON < CHAUDE > OU < FROIDE > POUR LA COMMERCIALISATION DES PLATS CUISINES DESTINES AUX COLLECTIVITES.
COMPARATIVE STUDY ON THE UTILISATION OF THE WARM AND COLD CHAIN FOR INSTITUTIONAL CATERING SYSTEM.
THE EXTENSION OF SHELF LIFE OF COOK/COOL MEAT DISHES BY ASEPTIC PACKAGING AND TEMPERATURE CONTROL, AND RECIPE DEVELOPMENT FOR MICROWAVE REHEATING.
Microbiological aspects of the freezing of meat and prepared foods.
Ecart qualitatif entre légumes frais et surgelés dans les produits appertisés.
Quality discrepancy between frozen and fresh vegetables in canned foods.
Use of biologically valuable additives in sauces for quick-frozen prepared foods with garnishes.
[In Russian. / En russe.]
Cooling of cooked products.
A comparison of immersion and blast air cooling of cooked meals.
Survey of the Russian market for frozen semi-prepared foods.
Pologne : le marché polonais des plats surgelés est en voie de sophistication.
Poland: the Polish frozen-prepared-food market is becoming more sophisticated.
Refrigeration sector monitoring
4 results
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
Pandemic accelerates demand for cold stores and frozen food
The COVID-19 pandemic has accelerated the appeal of online ordering and the purchase of frozen food by consumers and led to an increased need for cold storage facilities.
Growth of the Italian frozen food market in 2020
In 2020, the frozen food market in Italy grew in all segments.
UK frozen food in 2020: market growth and sustainability
A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...
IIR news
1 result
INDEE+ in ACREX
Last month, INDEE+ participated in the 23rd edition of ACREX India in Delhi, focused on the theme “Powering Global HVAC Supply Chain”.
