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Use of biologically valuable additives in sauces for quick-frozen prepared foods with garnishes.

[In Russian. / En russe.]

Author(s) : SIVATCHEVA A. M., DONCOVA N. T.

Type of article: Article

Summary

Having effective antioxidant properties, ground wheat germs increase the quality of quick-frozen foods considerably.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2006-0869
  • Languages: Russian
  • Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
  • Publication date: 2005/05

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