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EXPERIMENTAL RESEARCH ON THE USE OF THE MICROWAVE OVEN IN THE REHEATING OF PRECOOKED FROZEN FOOD.

RECHERCHES EXPERIMENTALES CONCERNANT L'UTILISATION DU FOUR A MICRO-ONDES POUR LA DECONGELATION ET LA REMISE EN TEMPERATURE DES PLATS CUISINES SURGELES.

Author(s) : VASILESCU S., NACEA M.

Summary

EXPERIMENTAL RESEARCH FOR ESTABLISHING THE INFLUENCE OF SPECIFIC MICROWAVE POWER, INITIAL PRODUCT TEMPERATURE, PACKAGING, NATURE OF THE PRODUCT, UPON THE CHARACTERISTICS OF THE REHEATING PROCESS IN A MICROWAVE OVEN (REHEATING DURATION, SPECIFIC ENERGY CONSUMPTIONS, QUALITY OF THE REHEATED PRODUCT). CONCLUSIONS CONCERNING THE REHEATING OF PRECOOKED FROZEN FOOD AND RECOMMANDATIONS FOR ITS USAGE IN HOUSEHOLDS AND PUBLIC CONSUMPTION UNITS.

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Details

  • Original title: RECHERCHES EXPERIMENTALES CONCERNANT L'UTILISATION DU FOUR A MICRO-ONDES POUR LA DECONGELATION ET LA REMISE EN TEMPERATURE DES PLATS CUISINES SURGELES.
  • Record ID : 1986-0295
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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