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RESPONSE OF ORANGES AND GRAPEFRUIT TO TEMPERATURES BELOW 273 K (0 DEG C) AFTER A SIMULATED SHIPMENT WITH FORCED VENTILATION.

REPONSE D'ORANGES ET PAMPLEMOUSSES AUX TEMPERATURES EN DESSOUS DE 273 K (0 DEG C) APRES SIMULATION DE TRANSPORT AVEC VENTILATION FORCEE.

Author(s) : MOREIRA T., SALCINES R. M.

Summary

MARSH SEEDLESS GRAPEFRUIT AND VALENCIA LATE ORANGES WERE HELD AT 273 K DURING 48 H AND AT 263 K (-10 DEG C) FOR 24 AND 48 H AFTER A SIMULATED TEST OF TRANSPORTATION TO NORTH EUROPE USING FORCED VENTILATION. FRUIT INJURY AT 273 K OR LOWER TEMPERATURES WAS REGISTERED DURING A LATER STORAGE AT 293 K (20 DEG C). LOSSES DUE TO PHYSIOLOGICAL DISORDERS, FREEZING AND DECAY WERE QUANTIFIED. INJURIES AT 273 K WERE NOT CONSIDERABLE, HOWEVER, FRUITS SHOULD NOT REMAIN MORE THAN 24 H AT 263 K. IF THIS HAPPENS, THEY SHOULD BE MARKETED WITHIN 72 H.

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Pages: 535-540

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Details

  • Original title: REPONSE D'ORANGES ET PAMPLEMOUSSES AUX TEMPERATURES EN DESSOUS DE 273 K (0 DEG C) APRES SIMULATION DE TRANSPORT AVEC VENTILATION FORCEE.
  • Record ID : 1985-2422
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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