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Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.

• Author(s) : KHUWIJITJARU P., SOMKANE S., NAKAGAWA K., MAHAYOTHEE B.
• Publication date: 2022/02
• Languages : English
• Source: Foods - vol. 11 - n. 3
• Formats : PDF

Theoretical and experimental analysis of desiccant air conditioning system for storage of agricultural products.

• Author(s) : MAHMOOD M. H., SULTAN M., MIYAZAKI T., et al.
• Publication date: 2016/07/11
• Languages : English
• Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

IIR document

Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions.

• Author(s) : MULOT V., BENKHELIFA H., PATHIER D., et al.
• Publication date: 2019/07
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 103
• Formats : PDF

IIR document

Measurement of food dehydration during freezing: development of an experimental tool and application to tylose.

• Author(s) : MULOT V., BENKHELIFA H., PATHIER D., et al.
• Publication date: 2018/04/06
• Languages : English
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

Low dew point air production by adsorptive desiccant rotor and its design/operating concept.

• Author(s) : AYAME H., TSUJIGUCHI T., KODAMA A., et al.
• Publication date: 2014/03/02
• Languages : English
• Keywords : Design, Desiccant wheel, Rotor, Air, Adsorption, Production, Dewpoint, Desiccant
• Source: International sorption heat pump conference (ISHPC2014), College Park, United States, March 31-April 2, 2014.
• Formats : PDF

Dehydration and hydration reactivity of La-based mixed hydroxides for chemical heat storage.

• Author(s) : RYU J., ISHITOBI H., KATO Y.
• Publication date: 2014/03/02
• Languages : English
• Source: International sorption heat pump conference (ISHPC2014), College Park, United States, March 31-April 2, 2014.
• Formats : PDF

Effect of pre-treatments, freezing methods and drying temperature on the quality parameters of dehydrated potato cubes.

• Author(s) : PHANINDRA KUMAR H. S., NAGARAJU P. K., KHUDSIA S., et al.
• Publication date: 2008/06
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3

ADEPALE. Chiffres clés 2006.

ADEPALE (Association of food-processing companies). Key figures 2006.

• Author(s) : ADEPALE
• Publication date: 2007/07
• Languages : French
• Keywords : Prepared food, France, Food, Export, Dehydrated food, Consumption, Manufacturer, Trout, Surimi, Statistics, Salmon, Curing, Quick-frozen food, Production, Fish, Vegetable, Smoking, Fruit, Jam, Pork product

IIR document

TWO TYPES OF FROZEN AND DRIED PRODUCTS: WAXY RICE AND SOYBEAN PRODUCTS OBTAINED BY THE IMPROVED PROCESSES OF FREEZING AND DRYING.

• Author(s) : MATSUHASHI T.
• Publication date: 1985/05/20
• Languages : English
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

Caractérisation expérimentale et modélisation multi-échelles des transferts thermiques et d'eau lors de la congélation des produits alimentaires.

Experimental characterization and multi-scale modeling of heat and water transfers during food freezing.

• Author(s) : MULOT V.
• Publication date: 2019/04/01
• Languages : French
• Formats : PDF

IIR document

Le rôle du facteur "temps" sur la déshydratation des produits congelés.

The role of the "time" factor on the dehydration of frozen food.

• Author(s) : LAMBRINOS G., MITROPOULOS D.
• Publication date: 1995/08/20
• Languages : French
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

IIR document

THE CARGO SPACE CLIMATE IN REFRIGERATED RAIL CARS AND POSSIBILITIES OF REDUCING PRODUCT DEHYDRATION LOSSES.

• Author(s) : METZ S.
• Publication date: 1981/03/03
• Languages : English
• Source: Developments in temperature controlled land transport./ Le développement du transport terrestre à température dirigée.
• Formats : PDF

IIR document

FROZEN STORAGE OF FISH AND FISH PRODUCTS IN JAPAN AND NOVEL DEHYDRO-FREEZING OF FISH.

• Author(s) : KOZIMA T. T.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

Quality of osmofrozen products.

• Author(s) : MARANI C. M., AGNELLI M. E., MASCHERONI R. H.
• Publication date: 2001/03/28
• Languages : English
• Source: Rapid Cooling of Food.
• Formats : PDF

Solar-driven liquid-desiccant dehumidifier/regenerator for drying agricultural products.

• Author(s) : JARADAT M., MÜTZEL M., SMOGOR J., et al.
• Publication date: 2012/09/18
• Languages : English
• Source: EuroSun 2012: solar energy for a brighter future. ISES-Europe solar conference. Conference proceedings: Rijeka, Croatia, 18-20 September 2012.
• Formats : PDF

Dehydrofreezing of apples

A recent study focuses on a freezing process for partially dehydrated apples.

• Publication date : 2017/07/31

ICR2019: overview of current refrigeration research topics (part IV)

Energy storage, desiccant air conditioning, high-temperature heat pumps and ejector technologies were some of the salient topics of the latest IIR Congress. Continuation of the synthesis of key presentations of ICR2019.

• Publication date : 2019/10/30

Novel desiccant materials for more energy-efficient AC systems

Teams of researchers at MIT and at Texas A&M University have developed novel desiccant materials that could lead to more energy-efficient and economical room air conditioners and...

• Publication date : 2021/04/28
• Subjects: Technology

Refrigeration innovations for the avocado market

The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.

• Publication date : 2020/10/22

Technical visit to the Tokyo fish market

At the ICCC conference last June, attendees had the opportunity to participate in technical visits, including a tour of the Tokyo fish market. Alain Le Bail, President of IIR Commission C2, joined the visit and...

• Publication date : 2024/11/15

Now available: ICR2015 congress papers

Following on from the successful IIR International Congress of Refrigeration (ICR2015), the long anticipated papers and proceedings are now available to download in Fridoc.

• Publication date : 2015/12/09

New IIR Working Groups focus on core matters in refrigeration

IIR Working Groups (WGs) operate on a temporary basis and bring together specialists to work on projects concerning current technological, social or economic issues linked to refrigeration. Their aim is to promote development, provide knowledge...

• Publication date : 2018/10/02

The Congress in Yokohama: a great success!

In Yokohama, the International Congress of Refrigeration (ICR2015), a huge milestone in the refrigeration sector, saw a massive amount of information disseminated and certainly lived up to expectations with almost 1,200 conference delegates, 143...

• Publication date : 2015/09/16

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs

Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement

Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...

• Last update : 2023/03/10
• Langues : English, French
• Themes : Freeze-drying in biology and medicine, Cryobiology, cryomedicine: general information