ShareEffect of pre-treatments, freezing methods and drying temperature on the quality parameters of dehydrated potato cubes.
Author(s) : PHANINDRA KUMAR H. S., NAGARAJU P. K., KHUDSIA S., et al.
Type of article: Article
Details
- Original title: Effect of pre-treatments, freezing methods and drying temperature on the quality parameters of dehydrated potato cubes.
- Record ID : 2008-1676
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3
- Publication date: 2008/06
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Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs;
Vegetables - Keywords: Potato; Dehydrated food; Mould; Blanching; Treatment; Quality; Drying; Vegetable; Freezing
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Osmotic Dehydration, Drying Kinetics, and Quali...
- Author(s) : KHUWIJITJARU P., SOMKANE S., NAKAGAWA K., MAHAYOTHEE B.
- Date : 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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SCALDING IN THE FOOD INDUSTRY.
- Author(s) : MORELL CATALAYUD M. J.
- Date : 1991
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 220
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CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
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Frozen Vegetable Processing Plants Can Harbour ...
- Author(s) : TRUCHADO P., GIL M. I., QUERIDO-FERREIRA A. P., CAPÓN C. L., ÁLVAREZ-ORDOÑEZ A., ALLENDE A.
- Date : 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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FROZEN FOODS: AS NUTRITIOUS AS FRESH.
- Author(s) : MEISTER K. A.
- Date : 1984/01
- Languages : English
- Source: News Views, Inf. Retr. Serv. - X
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