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ADEPALE (Association of food-processing companies). Key figures 2006.

ADEPALE. Chiffres clés 2006.

Author(s) : ADEPALE

Type of monograph: Booklet

Summary

This document published by ADEPALE, a trade group, comprises lists of companies along with key figures (on production, sales, consumption, exports, and permanent staff) on the following foods: conserves (food conserves, cooked fruit, jam, frozen vegetables); pork products, salted and delicatessen products; fruit products, sugar and sugar derivatives; dried products; fresh delicatessen products; smoked salmon and trout; surimi. Downloadable at the following address: www.adepale.org/index.php?id=51.

Details

  • Original title: ADEPALE. Chiffres clés 2006.
  • Record ID : 2008-1427
  • Languages: French
  • Subject: Figures, economy
  • Publication: ADEPALE (Association des Entreprises de Produits Alimentaires élaborés) - France/France
  • Publication date: 2007/07
  • Source: Source: 34 p. (10.7 x 20); fig.; tabl.

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