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IIR document
What everybody should know about whole-body cryotherapy/cryostimulation: An up-dated mini review.
Microbial control in fresh horticultural products using active paper sheets with essential oils. A case study in lemon cv. Verna.
Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.
Analysis of factors of cryogenic injury in the genus hypericum and their genetic causes and effects.
Gender-specific cold responses induce a similar body-cooling rate but different neuroendocrine and immune response.
Intermittent whole-body cold immersion induces similar thermal stress but different motor and cognitive responses between males and females.
Ammonia's future as a refrigerant.
Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363.
Physiological activity of Campylobacter jejuni far below the minimal growth temperature.
EFFECTS OF CRYOPROTECTANTS AND THE PHYSIOLOGICAL STATE OF ESCHERICHIA COLI CELLS ON THEIR SUSCEPTIBILITY TO LOW TEMPERATURES.
Modelling fruit quality in variable temperature scenarios: can we assume history independence?
Thermal processing effects on the antioxidant constituents and properties of tomatoes.
Conservation des pommes sous atmosphère contrôlée dynamique.
Preservation of apples under dynamic controlled atmosphere.
Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, exposed to rapid cooling.
Physiological characterization of sweet cherry cv. "Bourlat" and "California" after harvest.