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Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree.
Chapter 6. Precooling
IIR document
Influence of hydrocooling on browning and quality of litchi cultivar Feizixiao during storage.
Comparison of hydrocooling time estimation methods.
THERMAL CHARACTERISTICS OF FRUIT AND VEGETABLES AS APPLIED TO HYDROCOOLING.
Determination of the convective heat transfer coefficient during the hydrocooling process.
The effect of hydrocooling on ripening related quality attributes and cell wall physico-chemical properties of sweet cherry fruit (Prunus avium L.).
Determination of precooling process parameters during hydrocooling of several food products.
Refrigeration sector monitoring
3 results
Viability of an absorption solar cooling system in an isolated school in Mexico
A recent IJR article presents a simulation of the operating strategies and the results of the first experiments following the installation of a solar thermal absorption air conditioning system, installed in an...
Publication of EU eco-design regulations for commercial refrigeration appliances
The Ecodesign regulations setting energy efficiency requirements for commercial appliances will apply in all 28 EU member states from March 2021.
UK frozen food in 2020: market growth and sustainability
A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...
Encyclopedia of Refrigeration
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
