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IIR document
THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED FROM RAW MATERIAL WITH DIFFERENT INITIAL FRESHNESS.
INTERFERENCE OF FORMALDEHYDE IN THE TBA TEST IN FISH MUSCLE PRODUCING DIMETHYLAMINE DURING FROZEN STORAGE.
EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.
AN ATTEMPT TO OPTIMIZE TECHNOLOGICAL AND REFRIGERATION REQUIREMENTS IN THE PRODUCTION OF FROZEN DUCKS.
STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
WATER SOLUBLE ANTIOXIDANTS FOR SEAFOOD PRODUCTS.
DEVELOPMENTS IN CHILLING AND FREEZING OF FISH.
PROCESSING-INDUCED CHANGES IN FROZEN STORAGE LIFE OF LAMB.
Refrigeration sector monitoring
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Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.