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Couplage cristallisation-foisonnement au sein d’un échangeur de chaleur à surface raclée lors de la production de sorbet.
Coupling crystallization-foaming within a scraped surface heat exchanger during sorbet production.
IIR document
Analysis of heat transfer phenomena during ice slurry production in scraped surface plate heat exchangers.
Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger.
A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets.
Influence of a heat flux to ice adhesion force.
Induction melting boundary layer of ice.
Thermodynamic modelling of formation/dissociation cycles of two-phase slurries in secondary refrigeration system.
Heat transfer with freezing in a scraped surface heat exchanger.
Heat transfer and power consumption in a scraped surface heat exchanger.
Development of two heat transfer correlations for a scraped surface heat exchanger in an ice-cream machine.
Formarea de gheata într-un schimbator de caldura cu pat fluidizat./ Ice scaling in a fluidized bed heat exchanger.
Ice scaling in a fluidized bed heat exchanger.
Freezing on subcooled surfaces, phenomena, modelling and applications.
Methods of optimization of the operating of continuous-action freezers for ice-cream manufacture.
[In Russian. / En russe.]
Impact of mechanical treatment of ice cream at ultra-low-temperature on scoopability, melting behaviour and creaminess.
Refrigeration sector monitoring
1 result
PCM2016 highlights: The supercooled water method: a promising technique for ice slurry generation
The following summary refers to a paper presented during the 11th Phase-Change Materials and Slurries for Refrigeration and Air Conditioning (PCM2016) IIR conference which took place on May 18-20 in Karlsruhe, Germany. This paper can be downloaded...
Encyclopedia of Refrigeration
2 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.