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The effects of high hydrostatic pressure on grouper fillet aging.
- Author(s) : CHEN Y. T., CHAI H., KUO P., LIU H.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Crystallization behavior and quality of frozen meat.
- Author(s) : DANG D. S., BASTARRACHEA L. J., MARTINI S., MATARNEH S. K.
- Publication date: 2021/11
- Languages : English
- Source: Foods - vol. 10 - n. 11
- Formats : PDF
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IIR document

ETUDES SUR LA CONTRACTION MUSCULAIRE AU FROID DE LA VIANDE D'AGNEAU. INFLUENCE DU DOUCHAGE A 323 ET 333 K (50 ET 60 DEG C) DES CARCASSES SUR LA TENDRETE DES EPAULES ET DES COTELETTES CONGELEES.

STUDIES ON THE MUSCLE CONTRACTION BY COOLING IN LAMB MEAT. INFLUENCE OF DOUCHING OF CARCASES AT 323 AND 333 K (50 AND 60 DEG C) ON THE TENDERNESS OF FROZEN SHOULDERS AND CUTLETS.
- Author(s) : MORAL A., GARCIA MATAMOROS E., JIMENEZ S.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

Postmortem degradation of dystrophin from bass (Dicentrarchus labrax) white muscle.
- Author(s) : PAPA I., VENTRE F., LEBART M. C., ROUSTAN C., BENYAMIN Y.
- Publication date: 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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Food safety: hazard not reasonably likely to occur.
- Author(s) : PFEIFFER K. D., NICKELSON R. II
- Publication date: 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
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IIR document

CONDITIONING OF MEAT.
- Author(s) : DRANSFIELD E.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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IIR document

THE TENDERIZING MECHANISMS OF ELECTRICAL STIMULATION.
- Author(s) : MARSH B. B.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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IIR document

PRACTICAL CONSIDERATIONS IN THE FREEZING OF ELECTRICALLY STIMULATED LAMB CARCASES.
- Author(s) : KEELEY G. M.
- Publication date: 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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IIR document

A unified strategy for modelling meat refrigeration process indicators.
- Author(s) : LOVATT S. J.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

ELECTRICAL STIMULATION AND MEAT QUALITY.
- Author(s) : CHRYSTALL B. B.
- Publication date: 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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