ShareFood safety: hazard not reasonably likely to occur.
Author(s) : PFEIFFER K. D., NICKELSON R. II
Type of article: Article
Summary
Escherichia coli O157:H7 risk migration for blade-tenderised and enhanced nonintact beef muscle.
Details
- Original title: Food safety: hazard not reasonably likely to occur.
- Record ID : 2009-0241
- Languages: English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
- Publication date: 2008
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Tenderness; Muscle; Safety; Microbiology; Meat; Beef; HACCP; Escherichia
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EFFECTS OF POSTMORTEM PH AND TEMPERATURE ON BOV...
- Author(s) : YU L. P., LEE Y. B.
- Date : 1986
- Languages : English
View record
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RELATION BETWEEN AGED CATTLE MEAT TENDERNESS AN...
- Author(s) : ZASTAWA B.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 3
View record
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CHANGES IN EXTENSIBILITY OF RAW BEEF MUSCLE DUR...
- Author(s) : DRANSFIELD E., LOCKYER D. K., PRABHAKARAN P.
- Date : 1986
- Languages : English
- Source: Meat Sci. - vol. 16 - n. 2
View record
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Qualité bactériologique de masséters de bovins.
- Author(s) : COLLOBERT J. F., DOREY F., MARIAU V., CALAIS l., MARREC L.
- Date : 1995
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 13 - n. 4
View record
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INCIDENCE DE LA CONGELATION SUR LES PROPRIETES ...
- Author(s) : TOURAILLE C., LIU L.
- Date : 1991
- Languages : French
- Source: Viandes Prod. carnés - vol. 12 - n. 2
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