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IIR document

Cryo-hanging drops: towards ready-to-use frozen biological samples for screening purposes in 96 well plate format.

• Author(s) : MEISER I., SCHMIDT K., NEUBAUER J., et al.
• Publication date: 2017/05/15
• Languages : English
• Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
• Formats : PDF

IIR document

CELLULAR GLASS INSULATION OF LNG STORAGE FACILITIES.

• Author(s) : HIRAKAWA S., KAMIGAITO O., TSUJI S.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Insulant, Safety, Cryotank, Cellular glass, LNG, Insulation
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

The function of and innovation on thermal insulation of cold pipelines and equipment for refrigeration.

• Author(s) : HERDER P. W. den
• Publication date: 1995/08/20
• Languages : English
• Keywords : Tightness, Cellular glass, Glass, Vapour, Piping, Physical property, Material, Refrigerating plant, Insulation, Water
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Thermographic analysis of polyurethane foams integrated with phase change materials designed for dynamic thermal insulation in refrigerated transport.

• Author(s) : TINTI A., TARZIA A., PASSARO A., et al.
• Publication date: 2014/09
• Languages : English
• Source: Applied Thermal Engineering - vol. 70 - n. 1

Observation and measurement of ice morphology in foods: a review.

• Author(s) : PÉREZ-BERMÚDEZ I., CASTILLO-SUERO A., CORTÉS-INOSTROZA A., JELDREZ C., DANTAS A., HERNÁNDEZ E., ORELLANA-PALMA P., PETZOLD G.
• Publication date: 2023/11
• Languages : English
• Source: Foods - vol. 12 - n. 21
• Formats : PDF

Les systèmes de froid dans le domaine du médicament: perspectives et évolutions.

Refrigeration systems applied to medicine: developments and prospects.

• Author(s) : RIVET P.
• Publication date: 2017/03
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - n.1162

IIR document

Combined effects of blanching and freezing on the cellular structure, texture and colour of green beans.

• Author(s) : AMARANTE A., PERUSSELLO C., LANOISELLÉ J. L.
• Publication date: 2007/08/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

FREEZE-DRYING OF BIOLOGICAL PRODUCTS: FACTS AND PROSPECTS.

• Author(s) : SIMATOS D., BLOND G., LE MESTE M.
• Publication date: 1986/06/18
• Languages : French
• Source: World Conference: Refrigeration for Development.
• Formats : PDF

IIR document

A cellular method to calculate pressure drops of hydraulic circuits.

• Author(s) : EGOLF P. W., GENDRE F., SARI O.
• Publication date: 2005/06/15
• Languages : English
• Source: Proceedings of the sixth Workshop on Ice Slurries of the IIR/Proceedings of the Second Conference on Phase Change Material and Slurry (PCM 2005).
• Formats : PDF

IIR document

Refrigeration and the Quality of Fresh Vegetables.

• Organiser : IIF-IIR
• Publication date: 1994
• Languages : French
• Formats : PDF, Hard copy

Performance of extended surface from a cryocooler for subcooling liquid nitrogen by natural convection.

• Author(s) : CHOI Y. S., CHANG H. M., SCIVER S. W. van
• Publication date: 2006/05
• Languages : English
• Source: Cryogenics - vol. 46 - n. 5

Evidence for two domains of growth temperature for the psychrotrophic bacterium Pseudomonas fluorescens MF0.

• Author(s) : GUILLOU C., GUESPIN-MICHEL J. F.
• Publication date: 1996/09
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 62 - n. 9

Cryopreservation techniques in reproductive medicine: improving cell survival after warming

A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation. 

• Publication date : 2020/11/27

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs