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IIR document
Numerical and experimental analysis on poultry freezing time.
Preserving poultry.
Modeling cross-contamination during poultry processing: dynamics in the chiller tank.
Review of heat transfer mathematical models for stream cooling lines of poultry carcasses.
[In Ukrainian. / En ukrainien.]
Poultry marketing controls–Inter-laboratory validation of a method to detect previously frozen chicken breasts by determination of HADH activity.
Recommended by the IIR / IIR document
Energy flow analysis of a poultry processing plant.
Cold blast for bacteria.
Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens.
Cold thermal energy storage integration in a large industrial refrigeration system.
Mobile abattoir and refrigeration tunnel for laying hens.
Analysis of the freezing time of chicken breast finite cylinders.
Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast.
Experimental study on effects of packing arrangement and plastic liner bag on freezing rates of bulk packed chicken drumsticks.
CO2 hydrate slurries for rapid chilling of fresh food products.
Refrigeration sector monitoring
3 results
IIR GL2020 conference: Range of CO2 applications
Almost half of the presentations at the IIR Gustav Lorentzen conference in Kyoto focused on CO2, in commercial refrigeration systems but also in many other applications. Overview of these...
The fast-growing frozen food market
The global frozen food market, estimated at USD 220 billion, is expected to grow at an average annual rate of 5.1% over the next 5 years.
UK frozen food in 2020: market growth and sustainability
A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...
IIR news
1 result
World Bank project in Bangladesh
The IIR has just signed an agreement with the World Bank to develop a cold chain, as sustainable as possible of course, in Bangladesh, in partnership with British and Bangladeshi universities.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
