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Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens.
Number: 292123
Author(s) : HOANG D. K., LOVATT S. J., OLATUNJI J. R., CARSON J. K.
Summary
This study presents a 3-dimensional (3D) computational fluid dynamics (CFD) model to predict the temperature profile of bulk-packed whole chickens during forced-air freezing based on 3D computed tomography images of the chicken. The model was validated against experimental cooling data. By using the temperature-dependent thermal properties of chicken meat, the mean differences between the predicted average drumstick temperatures with corresponding experimental results were less than 1.3 °C for all tested conditions. The model may be used to optimise the design of the freezing tunnel for chicken products.
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Details
- Original title: Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens.
- Record ID : 30027560
- Languages: English
- Subject: Technology
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Publication date: 2020/08/26
- DOI: http://dx.doi.org/10.18462/iir.iccc.2020.292123
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Freezing of foodstuffs;
Poultry - Keywords: Freezing rate; Freezing; Chicken; Poultry; CFD; Simulation; Modelling; Expérimentation; Temperature
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