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3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.

3e Congrès d'Europe centrale sur l'alimentation (CEFood 2006). Comptes rendus : Sofia, Bulgarie, 22-24 mai, 2006.

Date : 2006.05.22 / 2006.05.24

Lieu : Sofia, Bulgarie

Résumé

These proceedings contain 177 papers and posters presented at this congress, co-sponsored by the IIR, EFFoST and the European Association for chemical and molecular Sciences, Division of Food Chemistry. Themes were on: food preservation, refrigeration, innovations and logistics; cold chain management and traceability; food traceability, analysis and control; improved quality, safety, nutrition and consumer health; food legislation and global harmonisation initiative; risk analysis, smart technologies for production and supply; manufacturing, handling, quality and sustainability: microbiology, biochemistry, technologies and engineering; EU food research: past, present and future.

Détails

  • Titre original : 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
  • Organisateur : Bulgarian Industrial Association, Technical University of Sofia, Bulgarian Association of Food and Drink Industries
  • Identifiant de la fiche : 30000484
  • Langues : Anglais
  • Nombre de communications : 5
  • Édition : Bulgarie/Bulgarie
  • Numéro dans la série : 3
  • Type de conférence : Autre conférence (non IIF)
  • Commissions de l'IIF : Entreposage frigorifique, Entreposage frigorifique, Sciences & ingénierie alimentaires, Transport frigorifique, Sciences & ingénierie alimentaires, Transport frigorifique
  • Disponible à la bibliothèque de l'IIF

Liens


Voir les communications (5)
Voir la conférence