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3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.

Date: 2006.05.22 / 2006.05.24

Location: Sofia, Bulgaria

Summary

These proceedings contain 177 papers and posters presented at this congress, co-sponsored by the IIR, EFFoST and the European Association for chemical and molecular Sciences, Division of Food Chemistry. Themes were on: food preservation, refrigeration, innovations and logistics; cold chain management and traceability; food traceability, analysis and control; improved quality, safety, nutrition and consumer health; food legislation and global harmonisation initiative; risk analysis, smart technologies for production and supply; manufacturing, handling, quality and sustainability: microbiology, biochemistry, technologies and engineering; EU food research: past, present and future.

Details

  • Original title: 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
  • Organiser : Bulgarian Industrial Association, Technical University of Sofia, Bulgarian Association of Food and Drink Industries
  • Record ID : 30000484
  • Languages: English
  • Number of articles: 5
  • Publication: Bulgaria/Bulgaria
  • Series number: 3
  • Conference type: Other conference (non-IIR)
  • IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Refrigerated transport, Food science & engineering, Refrigerated transport
  • Document available for consultation in the library of the IIR headquarters only.

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