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Fruits et légumes frais : qualité et sécurité alimentaire. Compte rendu du Symposium XXIII, Beltsville.

Fresh fruits and vegetables: quality and food safety. Proceedings of Beltsville Symposium XXIII.

Date : 1900.01.01

Résumé

This special issue of the Postharvest Biology and Technology Journal presents 13 papers presented at this symposium, held in Beltsville, Maryland, USA, May 4, 1998. Extract from the table of contents: effect of temperature and relative humidity on fresh commodity quality; effect of ethylene on quality of fresh fruits and vegetables; effect of O2 and CO2 partial pressure on selected phenomena affecting quality; incidence, contributing factors, and control of bacterial pathogens in produce; effects of post-processing handling and packaging on microbial populations; sensory analysis and instrumental measurements of short-term stored tomatoes. Some articles have already been abstracted in the IIR Bulletin (see references 1999-3619 to 3621, 3623, 3660 and 3663).

Détails

  • Titre original : Fresh fruits and vegetables: quality and food safety. Proceedings of Beltsville Symposium XXIII.
  • Organisateur : Postharvest Biol. Technol.
  • Identifiant de la fiche : 2000-1641
  • Langues : Anglais
  • Nombre de communications : 0
  • Édition : Elsevier science - États-unis/États-unis/Pays-bas/Pays-bas
  • Source : Source : vol. 15; n. 3; 195-340 (19.2 x 26); fig.; tabl.
  • Type de conférence : Autre conférence (non IIF)
  • Notes :

    Postharvest Biol. Technol., Spec. Issue/Proc. Symp. fresh Fruits Veget., Qual. Food Saf., Beltsville, MD

  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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