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Fresh fruits and vegetables: quality and food safety. Proceedings of Beltsville Symposium XXIII.

Date: 1900.01.01

Summary

This special issue of the Postharvest Biology and Technology Journal presents 13 papers presented at this symposium, held in Beltsville, Maryland, USA, May 4, 1998. Extract from the table of contents: effect of temperature and relative humidity on fresh commodity quality; effect of ethylene on quality of fresh fruits and vegetables; effect of O2 and CO2 partial pressure on selected phenomena affecting quality; incidence, contributing factors, and control of bacterial pathogens in produce; effects of post-processing handling and packaging on microbial populations; sensory analysis and instrumental measurements of short-term stored tomatoes. Some articles have already been abstracted in the IIR Bulletin (see references 1999-3619 to 3621, 3623, 3660 and 3663).

Details

  • Original title: Fresh fruits and vegetables: quality and food safety. Proceedings of Beltsville Symposium XXIII.
  • Organiser : Postharvest Biol. Technol.
  • Record ID : 2000-1641
  • Languages: English
  • Number of articles: 0
  • Publication: Elsevier science - Netherlands/Netherlands/United states/United states
  • Source: Source: vol. 15; n. 3; 195-340 (19.2 x 26); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Postharvest Biol. Technol., Spec. Issue/Proc. Symp. fresh Fruits Veget., Qual. Food Saf., Beltsville, MD

  • Document available for consultation in the library of the IIR headquarters only.

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