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Modèle générique et dynamique des échanges gazeux des produits frais : effets des teneurs en oxygène et en dioxyde de carbone et de la température.

A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature.

Auteurs : HERTOG M. L. A. T. M., PEPPELENBOS H. W., EVELO R. G., TIJSKENS L. M. M.

Type d'article : Article

Résumé

The mathematics of the model are based on Michaelis-Menten kinetics. Respiration is simplified as the effect of one enzymic reaction, inhibited by its own product, carbon dioxide. Both competitive and uncompetitive inhibition are incorporated. Fermentation is modelled including the competitive inhibition of fermentation by both oxygen and carbon dioxide. Temperature dependence is introduced using Arrhenius equations for the maximum rates of oxygen consumption and carbon dioxide production.

Détails

  • Titre original : A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature.
  • Identifiant de la fiche : 1999-3682
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 14 - n. 3
  • Date d'édition : 11/1998

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