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Préservation de la qualité après récolte des fruits et légumes.

Maintaining the postharvest quality of fruits and vegetables.

Auteurs : AKED J.

Type d'article : Chapitre d'ouvrage

Résumé

The review covers crop produce quality deterioration due to respiration, ethylene production, senescence, dormancy breaking, water loss, fungal and bacterial pathogens, and physiological disorders; quality assessment based on appearance, texture, flavour, and aroma; quality maintenance through cold storage, postharvest treatments (surface coatings and packaging, curing, dehydration, chemical control of pathogens, and irradiation); and future trends (development of technologies for nondestructive grading and shelf live evaluation, replacement of postharvest chemicals, and production of genetically modified fruits and vegetables) in produce quality improvement.

Détails

  • Titre original : Maintaining the postharvest quality of fruits and vegetables.
  • Identifiant de la fiche : 2006-0261
  • Langues : Anglais
  • Source : In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
  • Date d'édition : 2002

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