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Effective surface heat transfer coefficients encountered in air blast freezing of whole chicken and chicken parts, individually and in packages.
Author(s) : MANNAPPERUMA J. D., SINGH R. P., REID D. S.
Type of article: Article, IJR article
Summary
The surface heat transfer coefficients encountered in air blast freezing of plastic wrapped whole chicken, traypacks of chicken parts and boxed chicken parts were determined. Freezing of these items was simulated using a numerical method based on enthalpy formulation. A series of experiments were conducted using poultry packages at three different air blast velocities. The experimental temperature histories were compared with simulated temperature histories to estimate surface heat transfer coefficients and the results were presented as dimensional and non-dimensional correlations. Approximate analytical methods based on Plank's equation were developed to predict freezing times.
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Details
- Original title: Effective surface heat transfer coefficients encountered in air blast freezing of whole chicken and chicken parts, individually and in packages.
- Record ID : 1995-0996
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 4
- Publication date: 1994/05
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Packaging;
Poultry - Keywords: Poultry; Heat transfer coefficient; Calculation; Meat; Heat transfer; Air; Simulation; Chicken; Packaging; Freezing; Freezing time
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Effective surface heat-transfer coefficients en...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P., REID D. S.
- Date : 1994/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 4
- Formats : PDF
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- Date : 2004
- Languages : English
- Source: ASHRAE Transactions. 2004 Annual Meeting, Nashville, Tennessee, USA. Volume 110, part 2 + CD-ROM.
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- Date : 1994
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- Date : 1987
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- Date : 2004/08
- Languages : English
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