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1981 FROZEN FOOD VALUE HITS $ 27.6 BILLION: TONNAGE RECOVERS FROM '80 DIP.

Author(s) : CHAMBERLAIN R.

Type of article: Article

Summary

VALUE OF FROZEN FOODS RECOVERED FROM THE FALL IN PREVIOUS YEAR, DUE TO CONTINUING INFLATION. WEIGHT OF PREPARED FOODS, BEVERAGES AND FRUIT DECLINED ; POULTRY, MEAT, AND VEGETABLES GAINED, AND ALSO IN VALUE. FRUIT ALONE DECLINED IN VALUE. FISH AND SEA FOODS REALISED THE GREATEST VALUE FOR RELATIVELY SMALL WEIGHT. C.R.F.

Details

  • Original title: 1981 FROZEN FOOD VALUE HITS $ 27.6 BILLION: TONNAGE RECOVERS FROM '80 DIP.
  • Record ID : 1983-1620
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods - vol. 45 - n. 4
  • Publication date: 1982/11
  • Document available for consultation in the library of the IIR headquarters only.

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