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GROWTH AND COMPETITION IN THE PRODUCTION AND DISTRIBUTION OF FROZEN FOODS. A FIRST ANALYSIS.

CROISSANCE ET CONCURRENCE DANS LA PRODUCTION ET LA DISTRIBUTION DES ALIMENTS SURGELES. UNE PREMIERE ANALYSE.

Author(s) : HY M., NICOLAS F.

Type of article: Periodical article

Summary

THE INTRODUCTION OF FREEZING IN AGROFOOD INDUSTRIES HAS HAD NU MEROUS SOCIAL AND ECONOMIC CONSEQUENCES IN TERMS OF THE ECONOMIC PERFORMANCE OF FIRMS AND THE ORGANISATION OF INDUSTRIAL BRANCHES AND CHANNELS. FOLLOWING AN ANALYSIS OF THE CONDITIONS FOR THE EMERGENCE OF FROZEN FOODS IN THE AGROFOOD ECONOMY, THE AUTHORS STATE THE DEVELOPMENT OF MARKET STRUCTURES, THE STRATEGIES OF THE FIRMS INVOLVED IN THE PROCESSES AND, MORE GENERALLY, THE CONDITIONS FOR THE GROWTH OF FREEZING IN FRANCE. QUESTIONS ON COMPETITION AND STRATEGY DEAL WITH FIVE PRODUCTS: PURE BEEF MINCE STEAKS, COD FILLETS, GREEN BEANS, POTATO CHIPS AND PIZZAS. (Bibliogr. int. CDIUPA-CNRS, FR.,87-210-219915.

Details

  • Original title: CROISSANCE ET CONCURRENCE DANS LA PRODUCTION ET LA DISTRIBUTION DES ALIMENTS SURGELES. UNE PREMIERE ANALYSE.
  • Record ID : 1987-2037
  • Languages: French
  • Subject: Figures, economy
  • Source: INRA - 1985; 121 p.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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