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Trends in the production of quick-frozen food.

[In Russian. / En russe.]

Author(s) : GINDLIN I. M., DANILIN V. I.

Type of article: Article

Summary

Historical and statistical data on the production of quick-frozen food and ice cream in the United States from 1935 until now. The period 1972-1987 is more detailed. An analysis is made of different products: vegetables, fruit, poultry, meat, fish and seafood, concentrated juices, prepared food, etc. C.C

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-1706
  • Languages: Russian
  • Subject: Figures, economy
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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