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FRENCH MARKET FOR FROZEN FOODS IN 1984. TRENDS (1979-1984). FOREIGN TRADE. THE AUTHORS MORE ESPECIALLY STUDY THE MARKET FOR VEGETABLES, FISH, BAKERY AND PASTRY PRODUCTS. THEY GIVE THE CHARACTERISTICS OF THE MARKET FOR FROZEN FOODS FOR DIRECT CONSUMPTION AND FOR PROCESSING. THEY OUTLINE THE STATE OF THE COLD CHAIN, DWELLING ON THESTAGE OF DISTRIBUTION. J.G.
Details
- Original title: 1984 : UNE BONNE ANNEE POUR LES SURGELES.
- Record ID : 1986-2127
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 238
- Publication date: 1985/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Bakery; Statistics; Frozen food; Fish; Pastry; Vegetable; Freezing; Distribution; Marketing
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PRODUITS SURGELES A BASE DE PATE.
- Date : 1982/04/16
- Languages : French
- Source: LSA - n. 841
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Francly speaking, rising frozen dough business ...
- Author(s) : SCHATZBERG J.
- Date : 1995/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 37 - n. 2
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PATISSERIE SUCREE SURGELEE, UN MARCHE MECONNU.
- Date : 1986
- Languages : French
- Source: LSA - vol. 29 - n. 1037
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LA VIENNOISERIE (SURGELEE).
- Author(s) : VEILLET M.
- Date : 1991/11
- Languages : French
- Source: Surgélation - n. 303
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PATISSERIE SURGELEE : QUALITE ET SERVICE.
- Author(s) : ELMAN F.
- Date : 1990/12
- Languages : French
- Source: Grand Froid - vol. 6 - n. 61
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