ShareBAKERY FROZEN FOODS.
PRODUITS SURGELES A BASE DE PATE.
Type of article: Article
Summary
THE FRENCH PRODUCTION OF DOUGH AND PASTRY REACHED 58,920 T OF DEEP-FROZEN PRODUCTS AND 351 T OF FROZEN IN 1981, WITH 4,331 T IMPORTED AND 1,259 T EXPORTED FOR THE FORMER. THIS PRODUCTION INCLUDES 164 T FOR BREAD, 12,894 T FOR SWEET YEAST PRODUCTS, 5,030 T FOR CAKES, 8,837 T FOR ENTREE PASTRY AND 22,982 T FOR FILLED OR STUFFED PRODUCTS. G.G.
Details
- Original title: PRODUITS SURGELES A BASE DE PATE.
- Record ID : 1983-0353
- Languages: French
- Subject: Figures, economy
- Source: LSA - n. 841
- Publication date: 1982/04/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Bread; Bakery; Quick-frozen food; Pastry; Freezing
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