BAKERY FROZEN FOODS.

PRODUITS SURGELES A BASE DE PATE.

Type of article: Article

Summary

THE FRENCH PRODUCTION OF DOUGH AND PASTRY REACHED 58,920 T OF DEEP-FROZEN PRODUCTS AND 351 T OF FROZEN IN 1981, WITH 4,331 T IMPORTED AND 1,259 T EXPORTED FOR THE FORMER. THIS PRODUCTION INCLUDES 164 T FOR BREAD, 12,894 T FOR SWEET YEAST PRODUCTS, 5,030 T FOR CAKES, 8,837 T FOR ENTREE PASTRY AND 22,982 T FOR FILLED OR STUFFED PRODUCTS. G.G.

Details

  • Original title: PRODUITS SURGELES A BASE DE PATE.
  • Record ID : 1983-0353
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 841
  • Publication date: 1982/04/16
  • Document available for consultation in the library of the IIR headquarters only.

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