1992: the reign of the fried potato.
1992 : le règne de la frite.
Author(s) : TREAND V.
Type of article: Article
Summary
The fried potato takes new forms, becomes more attractive and uniform in size. Moreover it can be prepared in the oven in a few minutes. New types are appearing, more practical, crispy and amazing.
Details
- Original title: 1992 : le règne de la frite.
- Record ID : 1993-2931
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 315
- Publication date: 1993/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Potato; France; Fried potato; Market; Freezing
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Pommes de terre destinées à l'industrie aliment...
- Author(s) : POUPARD CARON F.
- Date : 1992
- Languages : French
- Source: Pomme Terre fr. - n. 473
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- Date : 1990/06
- Languages : French
- Source: Grand Froid - vol. 6 - n. 56
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- Author(s) : HALIQUE V.
- Date : 1987/03
- Languages : French
- Source: Surgélation - n. 256
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- Author(s) : MAUFRAIS B.
- Date : 1991/01
- Languages : French
- Source: Surgélation - n. 295
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LA FRITE EN REVOLUTION.
- Date : 1989/03
- Languages : French
- Source: Grand Froid - vol. 5 - n. 42
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