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A DEVELOPING MARKET: PRECOOKED MEAT FOODS.

UN MARCHE QUI SE CONSTRUIT : LES PLATS CUISINES A BASE DE VIANDE.

Author(s) : CORDIER F.

Type of article: Article

Summary

REPORT OF THE RECENT DEVELOPMENTS OF PRECOOKED FROZEN FOODS WITH MEAT IN SAUCE WITH OR WITHOUT GARNISH. THE AUTHOR SUCCESSIVELY DESCRIBES THE REASONS MAKING THIS MARKET PROMISING BOTH IN DOMESTIC AND CATERING SECTORS AND THE MAIN FACTORS FOR ACCEPTABILITY BY THE CONSUMER (GOOD COMPROMISE BETWEEN QUALITY AND PRICE, CONSISTENCY OF QUALITY, CONVENTIONAL OR INNOVATIVE POLICY OF THE RECIPES PROPOSED, SELECTION OF THE SIZE OF PORTIONS, PACKAGING CHANGING WITH MODERN TYPES OF REWARMING). J.R.

Details

  • Original title: UN MARCHE QUI SE CONSTRUIT : LES PLATS CUISINES A BASE DE VIANDE.
  • Record ID : 1986-0298
  • Languages: French
  • Source: Surgélation - n. 233
  • Publication date: 1985/02
  • Document available for consultation in the library of the IIR headquarters only.

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