ShareA fast forward history of meat processing.
Author(s) : HOOGENKAMP H.
Type of article: Article
Details
- Original title: A fast forward history of meat processing.
- Record ID : 30002681
- Languages: English
- Source: Fleischwirtschaft International - vol. 26 - n. 5
- Publication date: 2011/05
Links
See the source
Indexing
-
Themes:
History of refrigeration;
Refrigeration related domains;
Meat and meat products - Keywords: Food industry; Meat; History
-
Nisin treatment to enhance the efficacy of gamm...
- Author(s) : MOHAMED H. M. H., ELNAWAWI F. A., YOUSEF A. E.
- Date : 2011/02
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 2
View record
-
La réfrigération de la viande.
- Author(s) : LETANG G., FRENCIA J. P.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
View record
-
International catalogue of suppliers (meat indu...
- Date : 1994/03
- Languages : German
- Source: Fleischwirtschaft - 20 p.
View record
-
Energy efficiency in mechanical refrigeration s...
- Author(s) : BRILEY G. C.
- Date : 1980/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 1
- Formats : PDF
View record
-
REFRIGERATION POTENTIAL IN EAST SIBERIA.
- Author(s) : SIHOV G. L.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record