ShareREFRIGERATION POTENTIAL IN EAST SIBERIA.
[In Russian. / En russe.]
Author(s) : SIHOV G. L.
Type of article: Article
Summary
THE USE OF NATURAL COLD IN EAST SIBERIA IS DEALT WITH, AND MORE PARTICULARLY IN THE MEAT INDUSTRY. THE ADVANTAGES OF SUCH UTILIZATION ARE PRESENTED. THE CONDITIONING SCHEME IS GIVEN, WITH THE USE OF EXTERNAL COLD AIR ; THE ROOF-TOP AIR COOLER IS ALSO DESCRIBED. FINALLY, A CHILLING METHOD FOR COOKED SAUSAGES IS EXAMINED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-1934
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Industrial application; Food industry; Meat; USSR; Dry sausage; Natural cold
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OPTIMUM STORAGE CONDITIONS FOR PARTIALLY CURED ...
- Author(s) : GALICKAJA N. I., RUMYNSKAJA O. I., CISTJAKOVA T. G.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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WATER SPRAYING TECHNOLOGY AND TECHNIQUE FOR COO...
- Author(s) : KALINICENKO O. N., DOVGALEV A. M., MOS'KIN N. K.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - 9; 23-25; 2 fig.
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IMPROVEMENT TO THE COOLING SYSTEM FOR COOKED SA...
- Author(s) : EVREINOVA V. S.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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VARIATION IN THE QUALITY OF CURED SAUSAGES DURI...
- Author(s) : REZGO G. Ja.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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CONTROLE DE LA QUALITE MICROBIOLOGIQUE DES VIAN...
- Author(s) : CATSARAS M., GREBOT D.
- Date : 1979
- Languages : French
- Source: DGRST - 76.7.0294; 53 p.; 4 ref.
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