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REFRIGERATION POTENTIAL IN EAST SIBERIA.

[In Russian. / En russe.]

Author(s) : SIHOV G. L.

Type of article: Article

Summary

THE USE OF NATURAL COLD IN EAST SIBERIA IS DEALT WITH, AND MORE PARTICULARLY IN THE MEAT INDUSTRY. THE ADVANTAGES OF SUCH UTILIZATION ARE PRESENTED. THE CONDITIONING SCHEME IS GIVEN, WITH THE USE OF EXTERNAL COLD AIR ; THE ROOF-TOP AIR COOLER IS ALSO DESCRIBED. FINALLY, A CHILLING METHOD FOR COOKED SAUSAGES IS EXAMINED. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-1934
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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