ShareMeat chilling.
La réfrigération de la viande.
Author(s) : LETANG G., FRENCIA J. P.
Type of article: Article
Details
- Original title: La réfrigération de la viande.
- Record ID : 2009-1185
- Languages: French
- Subject: Technology, General information
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
- Publication date: 2008/11
Links
See other articles in this issue (4)
See the source
Indexing
-
The cold chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record
-
Development and assessment of an intelligent sh...
- Author(s) : GIANNAKOUROU M. C., KOUTSOUMANIS K., NYCHAS G. J. E., et al.
- Date : 2001/07
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 7
View record
-
MODELLING TEMPERATURE DISTRIBUTION IN PRODUCTS ...
- Author(s) : GERWEN R. J. M. van
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
-
Present situation and future prospects of food ...
- Author(s) : SHIRAISHI M., WATANABE M., SUZUKI T.
- Date : 2015/05
- Languages : Japanese
- Source: Refrigeration - vol. 90 - n. 1051
View record
-
Refrigeration and food: safety, security or pro...
- Author(s) : GUILPART J.
- Date : 2008/06/12
- Languages : French
- Formats : PDF
View record