ShareMeat chilling.
La réfrigération de la viande.
Author(s) : LETANG G., FRENCIA J. P.
Type of article: Article
Details
- Original title: La réfrigération de la viande.
- Record ID : 2009-1185
- Languages: French
- Subject: Technology, General information
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
- Publication date: 2008/11
Links
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Indexing
-
Food collaboration with refrigeration.
- Author(s) : SAGARA Y.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
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Just-in-time on the refrigerated shelves.
- Author(s) : BAUTZ C.
- Date : 2002/02
- Languages : English
- Source: Refrig. World - n. 1
View record
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HISTORICAL LOOK AT JAPAN'S FROZEN FOOD INDUSTRY...
- Author(s) : YAMADA Y.
- Date : 1989/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 1
View record
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The chill chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
View record
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Koeling van vlees kan beter: ook consument kan ...
- Author(s) : STEKELENBURG F. K., BOXTEL L. B. J. van, NOTERMANS S.
- Date : 2004/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 7
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