ShareA GAS-CHROMATOGRAPHY METHOD IN SOLID PHASE TO ESTIMATE VOLATILE SUBSTANCES DEVELOPED BY COLD-STORED FRUIT.
[In Italian. / En italien.]
Author(s) : RIZZOLO A.
Type of article: Article
Summary
A GAS-CHROMATOGRAPHY METHOD ON POROPAK PS FOR ESTIMATING VOLATILE SUBSTANCES DEVELOPED BY COLD-STORED FRUIT IS REPORTED. STANDARD MIXTURES ARE SEPARATED USING BOTH ISOTHERMAL AND PROGRAMMED TEMPERATURES. THEN, 2 HEAD-SPACE SAMPLING PROCEDURES ARE EVALUATED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2374
- Languages: Italian
- Source: Atti IVTPA - vol. 10
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Measurement; Chilling; Aroma; Fruit; Volatile compound; Chromatography
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VOLATILE COMPONENTS OF MANGO PRESERVED BY DEEP ...
- Author(s) : MACLEOD A. J., SNYDER C. H.
- Date : 1988
- Languages : English
- Source: J. agric. Food Chem. - vol. 36 - n. 1
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COMPARISON BY MULTIDIMENSIONAL ANALYSIS OF CONC...
- Author(s) : DOUILLARD C., GUICHARD E.
- Date : 1989
- Languages : English
- Source: Sci. Aliments - vol. 9 - n. 1
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INFLUENCE OF ETHYLENE REMOVAL ON THE VOLATILE D...
- Author(s) : RIZZOLO A., SODI C., POLESELLO A.
- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 3
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IDENTIFICATION DES CONSTITUANTS VOLATILS AROMAT...
- Author(s) : GUICHARD E.
- Date : 1982
- Languages : French
- Source: Sci. Aliments - vol. 2 - n. 2
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Influence of storage and infection with Gloeosp...
- Author(s) : GOLIÁS J., PRYCEK J., MYLOVÁ P.
- Date : 2007
- Languages : English
- Source: Mitteilungen Klosterneuburg - vol. 57 - n. 3
- Formats : PDF
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