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A GAS-CHROMATOGRAPHY METHOD IN SOLID PHASE TO ESTIMATE VOLATILE SUBSTANCES DEVELOPED BY COLD-STORED FRUIT.

[In Italian. / En italien.]

Author(s) : RIZZOLO A.

Type of article: Article

Summary

A GAS-CHROMATOGRAPHY METHOD ON POROPAK PS FOR ESTIMATING VOLATILE SUBSTANCES DEVELOPED BY COLD-STORED FRUIT IS REPORTED. STANDARD MIXTURES ARE SEPARATED USING BOTH ISOTHERMAL AND PROGRAMMED TEMPERATURES. THEN, 2 HEAD-SPACE SAMPLING PROCEDURES ARE EVALUATED.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-2374
  • Languages: Italian
  • Source: Atti IVTPA - vol. 10
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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