ShareINFLUENCE OF ETHYLENE REMOVAL ON THE VOLATILE DEVELOPMENT IN < PASSE CRASSANE > PEARS IN A CONTROLLED ATMOSPHERE.
Author(s) : RIZZOLO A., SODI C., POLESELLO A.
Type of article: Article
Summary
REMOVING ETHYLENE FROM A CONTROLLED ATMOSPHERE (5 DEG C), USING A CATALYTIC SYSTEM, IMPROVES THE AROMA OF PEARS WHICH ARE RIPENED AT AMBIENT TEMPERATURE AFTER STORAGE. (Bibliogr. int. CDIUPA, FR., 91-277229.
Details
- Original title: INFLUENCE OF ETHYLENE REMOVAL ON THE VOLATILE DEVELOPMENT IN < PASSE CRASSANE > PEARS IN A CONTROLLED ATMOSPHERE.
- Record ID : 1992-1695
- Languages: English
- Source: J. agric. Food Chem. - vol. 42 - n. 3
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Chilling; Aroma; Pear; Ethylene; Development; Fruit; Volatile compound
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- Date : 1983
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 37 - n. 1
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CHANGES OF SOME ODOUR-ACTIVE VOLATILES IN CONTR...
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- Date : 1990
- Languages : English
- Source: J. Food Qual. - vol. 13 - n. 3
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Aroma volatile compounds of 'Fuji' apples in re...
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- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
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A GAS-CHROMATOGRAPHY METHOD IN SOLID PHASE TO E...
- Author(s) : RIZZOLO A.
- Date : 1987
- Languages : Italian
- Source: Atti IVTPA - vol. 10
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CHANGES OF SOME ODOUR-ACTIVE VOLATILES IN LOW-E...
- Author(s) : YAHIA E. M., LIU F. W., ACREE T. E.
- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 2
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