ShareVOLATILE COMPONENTS OF MANGO PRESERVED BY DEEP FREEZING.
Author(s) : MACLEOD A. J., SNYDER C. H.
Type of article: Article
Summary
AROMA VOLATILES ARE EQUIVALENT FOR FRESH AND FROZEN FRUIT STORED AT -15 DEG C FOR 14 MONTHS.
Details
- Original title: VOLATILE COMPONENTS OF MANGO PRESERVED BY DEEP FREEZING.
- Record ID : 1989-0143
- Languages: English
- Source: J. agric. Food Chem. - vol. 36 - n. 1
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Chilling; Aroma; Mango; Freezing; Tropical fruit; Volatile compound
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