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A glance at the French market for frozen prepared dishes.

Le marché des plats cuisinés surgelés en un clin d'oeil.

Type of article: Article

Summary

The article describes, among other things, how the respective market shares (by volume) of meat-and pasta-based products and fish-based products changed from 1993 to 1994, in the categories of individual, family and 2- or 3-person sizes. Statistics are also given on how the penetration rate has changed by type of product and format. Today, a little more than half of all Frenchmen consume frozen prepared dishes. Moreover, occasional consumption has given way to more regular and daily consumption. The rate of penetration of family-sized prepared dishes has risen by 18%, the highest increase.

Details

  • Original title: Le marché des plats cuisinés surgelés en un clin d'oeil.
  • Record ID : 1996-3778
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - vol. 3 - n. 9
  • Publication date: 1995/12
  • Document available for consultation in the library of the IIR headquarters only.

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