Quick-frozen precooked meals.
Plats cuisinés surgelés.
Author(s) : JULLIEN B.
Type of article: Article
Summary
With about 60,000 tons in France, they constitute a market four times smaller than that of canned food and five times higher than that of chilled food. This article gives indications of brands, lowest prices, supermarkets, and on family, individual and two-portion prepared meals.
Details
- Original title: Plats cuisinés surgelés.
- Record ID : 1994-2590
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 76
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Precooked food; Market
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Le marché des plats cuisinés surgelés en un cli...
- Date : 1995/12
- Languages : French
- Source: Monde Surgelé - vol. 3 - n. 9
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LES PRODUITS SURGELES : UNE AFFAIRE QUI MARCHE....
- Author(s) : FENAL F.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 6
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LES PLATS CUISINES SURGELES.
- Author(s) : GOVARE C.
- Date : 1988/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 4
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LE MARCHE DES PLATS CUISINES SURGELES : UNE SAN...
- Date : 1989/04
- Languages : French
- Source: Grand Froid - vol. 5 - n. 43
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LES INDIVIDUELS : DES PLATS A PART.
- Date : 1990/01
- Languages : French
- Source: Grand Froid - vol. 6 - n. 51
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