ShareAN ATTEMPT TO OPTIMISE COUNTS OF FECAL STREPTOCOCCI IN FROZEN MINCED FISH.
Author(s) : DACZKOWSKA-KOZON E.
Type of article: Article
Summary
PRESENTATION OF A METHOD FOR REACTIVATING STREPTOCOCCUS FAECALIS AND STREPTOCOCCUS FAECIUM CELLS WHICH CONTAMINATE FISH MINCE STORED AT 263 OR 243 K (-10 OR -30 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248318.
Details
- Original title: AN ATTEMPT TO OPTIMISE COUNTS OF FECAL STREPTOCOCCI IN FROZEN MINCED FISH.
- Record ID : 1990-0202
- Languages: English
- Source: Acta Aliment. Pol. - vol. 14 - n. 3-4
- Publication date: 1988
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Indexing
- Themes: Fish and fish product
- Keywords: Mince; Microbiology; Measurement; Streptococcus; Fish; Pathogen; Freezing
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- Date : 1989
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- Author(s) : COEUR A. le, HELIO F.
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