CALCULATION OF QUALITY LOSS IN DIFFERENT COLD CHAIN SYSTEMS.

The retrospective use of HACCP in the determina...

• Author(s) : PAWSEY R. K.
• Date : 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Remote monitoring and quality management throug...

• Author(s) : VALTCHEV D., FIKIIN K., TODOROVA K., DOBREV P., ACUÑA C.
• Date : 2005/01
• Languages : English
• Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
• Formats : PDF

DISTRIBUTION OF FROZEN FOODS.

• Author(s) : PORSDAL POULSEN K.
• Date : 1988/05/17
• Languages : English
• Source: Cold chains in economic perspective.
• Formats : PDF

PROPOSITION D'UN CENTRE GROSSISTE (MARCHE CENTR...

• Author(s) : ESTEBAN J. D.
• Date : 1987/08/24
• Languages : French
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

ASPECTS OF PROCESSING, STORAGE AND DISTRIBUTION...

• Author(s) : LOVE J.
• Date : 1984/09
• Languages : English