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KINETIC MODELLING OF QUALITY DETERIORATION DURING FROZEN FOOD STORAGE.

Author(s) : SWITKA J., KRUK A.

Summary

THE POSSIBILITY OF USING STATISTICAL AND KINETIC CALCULATION METHODS FOR ANALYZING QUALITY CHANGES DURING STORAGE OF FROZEN FOOD WAS EXAMINED AND CONFIRMED UNDER PRACTICAL CONDITIONS FOR STRAWBERRIES, CARROTS AND PEAS. THE TEMPERATURE CURVE DURING STORAGE CAN BE USED FOR CALCULATING QUALITY VALUES.

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Pages: 1990-4

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Details

  • Original title: KINETIC MODELLING OF QUALITY DETERIORATION DURING FROZEN FOOD STORAGE.
  • Record ID : 1992-1684
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 689-694; 2 fig.; 5 tabl.; 5 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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