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THE POSSIBILITY OF USING STATISTICAL AND KINETIC CALCULATION METHODS FOR ANALYZING QUALITY CHANGES DURING STORAGE OF FROZEN FOOD WAS EXAMINED AND CONFIRMED UNDER PRACTICAL CONDITIONS FOR STRAWBERRIES, CARROTS AND PEAS. THE TEMPERATURE CURVE DURING STORAGE CAN BE USED FOR CALCULATING QUALITY VALUES.
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Details
- Original title: KINETIC MODELLING OF QUALITY DETERIORATION DURING FROZEN FOOD STORAGE.
- Record ID : 1992-1684
- Languages: English
- Publication date: 1990/09/24
- Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
1990-4; 689-694; 2 fig.; 5 tabl.; 5 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN...
- Author(s) : HELDMAN D. R., LAI D. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Advantages of the use of z-transfer functions t...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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CALCULATION OF QUALITY LOSS IN DIFFERENT COLD C...
- Author(s) : PALA M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Quality loss in stored frozen products due to t...
- Author(s) : SALVADORI V. O., ROCHE L. A., MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Managing quality changes of green beans and car...
- Author(s) : VINCENT V., NDOYE F. T., VERBOVEN P., et al.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
View record