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FROZEN PRE-FRIED VEGETABLES IS AN ALTERNATIVE FOR PRODUCTS THAT NORMALLY ARE NOT IN THE FROZEN MARKET, AS EGGPLANTS. THE COVER LAYER IMPROVES THE FIRMNESS, GIVING GOOD APPEARANCE AND CRISPNESS TO THE PRODUCT. THE QUALITY TESTS PERFORMED ON THIS FROZEN VEGETABLE AFTER 9 MONTHS OF STORAGE INDICATED A GOOD FLAVOUR, COLOR AND APPEARANCE, BUT A CLEAR LOSS OF FIRMNESS WAS OBSERVED ON EGGPLANT SLIDES INSIDE THE COVER, AFTER 4-5 MONTHS OF FROZEN STORAGE.
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Details
- Original title: A NEW FROZEN PRODUCT: PREFRIED EGGPLANT SLICES.
- Record ID : 1992-2313
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
Freezing suitability of "Serrano F1" and "Arava...
- Author(s) : ANTON I., RIO M. A. del, NAVARRO P.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
View record
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LES RESULTATS OBTENUS PAR L'UTILISATION DU FROI...
- Author(s) : GHERGHI A., et al.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Evaluation of commercial precooling for sweet c...
- Author(s) : TALBOT M. T., SARGENT S. A., BRECHT J. K., et al.
- Date : 1990
- Languages : English
View record
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SUITABILITY FOR FREEZING OF SOME EGGPLANT AND S...
- Author(s) : RIO M. A. del
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH...
- Author(s) : BISWAL R. N., BOZORGMEHR K.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record