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INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH OSMOTIC DEHYDRATION.
Author(s) : BISWAL R. N., BOZORGMEHR K.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 259-265
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Details
- Original title: INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH OSMOTIC DEHYDRATION.
- Record ID : 1992-1193
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
-
OSMOTIC CONCENTRATION OF GREEN BEANS PRIOR TO F...
- Author(s) : BISWAL R. N.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
View record
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TEXTURE CHANGES OF DEEP-FROZEN GREEN BEANS: EFF...
- Author(s) : ROUWEN F. M., BIELIG H. J., EMSCHERMANN B.
- Date : 1981
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 66 - n. 22
View record
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CHLOROPHYLL AND PHEOPHYTIN CHANGES IN SOME FROZ...
- Author(s) : KOMAITIS M. E., IFANTI-PAPATRAGIANNI N., PASSALOGLOU-EMMANOULIDOU S.
- Date : 1990
- Languages : English
- Source: Grasas Aceites - vol. 41 - n. 4-5
View record
-
On a level of nitrites and nitrates in vegetables.
- Author(s) : RUTKOWSKA G.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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EFFECT OF FREEZING CONDITIONS AND STORAGE TEMPE...
- Author(s) : CHAROENREIN S., REID D. S.
- Date : 1989
- Languages : English
- Source: In: Qual. Factors Fruits Veg., Chem. Technol., Am. chem. Soc. - 1989; 226-238; 14 ref.
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