ShareA NOTE ON AN INVESTIGATION INTO THE EFFECT OF PASTEURISATION ON THE FREEZING POINT DEPRESSION OF MILK.
Author(s) : BRUCE A., MCINTOSH L.
Type of article: Article
Summary
NO CHANGE IN THE FREEZING POINT WAS OBSERVED IN MILK PASTEURISED AT 435 K (162 DEG C) IN A PLATE HEAT EXCHANGER. (Bull. bibliogr. CDIUPA, FR., 16, N.11-12, 1982/11-12, 71, 173016.
Details
- Original title: A NOTE ON AN INVESTIGATION INTO THE EFFECT OF PASTEURISATION ON THE FREEZING POINT DEPRESSION OF MILK.
- Record ID : 1983-2255
- Languages: English
- Source: J. Assoc. public Anal. - vol. 20 - n. 3
- Publication date: 1982
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Freezing temperature; Milk
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