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A NOTE ON AN INVESTIGATION INTO THE EFFECT OF PASTEURISATION ON THE FREEZING POINT DEPRESSION OF MILK.

Author(s) : BRUCE A., MCINTOSH L.

Type of article: Article

Summary

NO CHANGE IN THE FREEZING POINT WAS OBSERVED IN MILK PASTEURISED AT 435 K (162 DEG C) IN A PLATE HEAT EXCHANGER. (Bull. bibliogr. CDIUPA, FR., 16, N.11-12, 1982/11-12, 71, 173016.

Details

  • Original title: A NOTE ON AN INVESTIGATION INTO THE EFFECT OF PASTEURISATION ON THE FREEZING POINT DEPRESSION OF MILK.
  • Record ID : 1983-2255
  • Languages: English
  • Source: J. Assoc. public Anal. - vol. 20 - n. 3
  • Publication date: 1982

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