A STUDY OF CRYOGENIC SYSTEM FOR FOOD AND ENVIRONMENT APPLICATIONS.
Author(s) : GOSWAMI T. K., BOSE P. K., BOSE A. N.
Type of article: Article
Summary
IN INDIA VEGETABLES, FRUIT, CEREALS AND ESPECIALLY FISH ARE WASTED DUE TO LACK OF PROPER STORAGE AND DISTRIBUTION SYSTEMS, MOST OF WHICH ARE COSTLY. FREEZING AND STORAGE USING LIQUID NITROGEN IS PROPOSED, USING A LOW PRESSURE AIR SEPARATION SYSTEM TO PRODUCE THE NITROGEN. THE OXYGEN WILL BE USED FOR SEWAGE TREATMENT. PLANT CAN BE SET UP IN URBAN AREAS TO OVERCOME SUPPLY PROBLEMS AND LIMIT THE COSTS. G.R.S.
Details
- Original title: A STUDY OF CRYOGENIC SYSTEM FOR FOOD AND ENVIRONMENT APPLICATIONS.
- Record ID : 1986-1044
- Languages: English
- Source: Indian J. Cryog. - vol. 10 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Cereal; Liquid nitrogen; Air; Separation; Fish; Vegetable; India; Cryofreezing; Freezing; Fruit
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LONG FRESHNESS THROUGH SHOCK FREEZING.
- Author(s) : DROSCHA H.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 4
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The use of liquid nitrogen in food freezing.
- Author(s) : MILLER J. P.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 157-170; 9 fig.; 3 ref.
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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Nowe technologie zastosowania skroplonego azotu...
- Author(s) : KONDRATOWICZ J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 12
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COMBINATION FREEZING: A NEW APPROACH TO FOOD FR...
- Date : 1991
- Languages : English
- Source: AGA-FRIGOSCANDIA, Rev. - 8-9; 2 fig.; 3 phot.
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