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Mixed cooling in quick-freezing of food.

[In Spanish. / En espagnol.]

Author(s) : ZAMARO L. T.

Type of article: Article

Summary

The author describes two types of "mixed cooling": the use of cryogenics before and after mechanical refrigeration. The advantages of the fist are: improved food quality, reduced weight losses and increased capacity of mechanically-refrigerated tunnels. The second increases production flexibility (seasonal peak shaving). The author gives examples of liquid nitrogen consumption in both cases. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1993-2028
  • Languages: Spanish
  • Source: Rev. ACAIRE - vol. 1 - n. 1
  • Publication date: 1991/11
  • Document available for consultation in the library of the IIR headquarters only.

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