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A study on meat protein changes during frozen storage.

Etude sur les modifications des protéines de la viande au cours du stockage à l'état congelé.

Author(s) : MIETSCH F., HALASZ A., FARKAS J.

Type of article: Article

Summary

Evaluation through electrophoresis and calorimetry, of the effects of freezing and cold storage on pork proteins. Gel electrophoresis seems well adapted to the study of protein denaturation. No significant change in the electrophoretogrammes is noted, during a cold storage time of several months.

Details

  • Original title: Etude sur les modifications des protéines de la viande au cours du stockage à l'état congelé.
  • Record ID : 1995-0991
  • Languages: French
  • Source: Nahrung - vol. 38 - n. 1
  • Publication date: 1994

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