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Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality.

Author(s) : PIEPER G., BORGUDD L., ACKERMANN P., FELLERS P.

Type of article: Article

Summary

Orange juice was stored in glass bottles and polyethylene/barrier material laminated cartons at 4 deg C for 24 weeks. Studies were carried out on the absorption of 19 orange juice aroma compounds into low density polyethylene. Sensory evaluations were performed on the same orange juice in different packages over the storage period. An experienced sensory panel did not distinguish between orange juice stored in glass bottles and polyethylene laminated cartons.

Details

  • Original title: Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality.
  • Record ID : 1993-2723
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 57 - n. 6
  • Publication date: 1992/11
  • Document available for consultation in the library of the IIR headquarters only.

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