ShareACCUMULATION OF PUTRESCINE DURING CHILLING INJURY OF FRUITS.
Author(s) : MCDONALD R. E., KUSHAD M. M.
Type of article: Article
Summary
EVIDENCE OF A SIGNIFICANT INCREASE IN PUTRESCINE CONTENT IN CORRELATION WITH THE CHILLING INJURY OF LEMON, GRAPEFRUIT AND MAINLY PIMENTO. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224705.
Details
- Original title: ACCUMULATION OF PUTRESCINE DURING CHILLING INJURY OF FRUITS.
- Record ID : 1988-0155
- Languages: English
- Publication date: 1986
- Source: Source: Plant Physiol.
vol. 82; n. 1; 324-326; 3 fig.; 10 ref.
Indexing
- Themes: Fruit
- Keywords: Citrus fruit; Deterioration; Chilling; Amine; Pomelo; Capsicum; Fruit; Lemon
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