ShareSummary
Basic freezing parameters and the freezing time as a dependent variable were statistically analyzed by multiple regression and multiple classification analysis using collected experimental data. As a result of investigation the correlation coefficients were obtained.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1993-2644
- Languages: Polish
- Source: Chlodnictwo - vol. 28 - n. 1
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Freezing; Freezing time
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ACCURACY OF AN EQUATION FOR DETERMINING THE FRE...
- Author(s) : ALJAMOVSKIJ I. G.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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TWO SIMPLE METHODS FOR PREDICTING FOOD FREEZING...
- Author(s) : LOEFFEN M. P. F., EARLE R. L., CLELAND A. C.
- Date : 1981
- Languages : English
View record
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Evaluation of semi-analytical/empirical freezin...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 1999/04
- Languages : English
- Source: HVAC&R Research - vol. 5 - n. 2
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Numerical methods as an alternative for traditi...
- Author(s) : KOZIOL J., SKOREK J.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 3
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TRANSMISSION LINE MATRIX MODELS FOR PREDICTING ...
- Author(s) : HENDRICKX M., GENECHTEN K. van, TOBBACK P.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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